Hill Top Restaurant , Go Tanjung Piai and eat seafood at Kukup, Johor, Malaysia

We were hungry after the trip to Tanjung Piai, Johor as we skipped lunch that day. We traveled south for a Corporate presentation on Professional Indemnity Insurance the night before at The Puteri Pacific Hotel, Johor Bahru.  So on the way back, we dropped by Hill Top Restaurant, a newly open  restaurant along the Kukup-Tanjung Piai Road at No. 1, Jalan Pinang. Permas Kukup 82300, Pontian, Johor.  We were among its first customers on the opening day to eat and dine there.  As we were rushing back to the city for buffet dinner at Grand Paragon Hotel, we ordered their famous fried rice vermicelli or "bee hoon" Singapore style to lightly fill in our empty stomachs. The food was tasty and delicious. Price is reasonable. The restaurant owner cum chef is Mr Tang Ting Hwa (Ah Han).  Their signature dishes are Steam Fish, Black Pepper Crab, Chilly Crab, Frog on Hot plate and more.  You can call him for reservation at mobile no. 019-728 8466.  , Hill Top Restaurant, Kukup, Johor, Malaysia.

Fried Rice Vermicelli Singapore style

Jalan Pinang sounds like our familiar Penang Road

Hill Top Restaurant at No. 1, Jalan Pinang, Permas Kukup, 82300 Pontian, Johor

Chef Tang taking orders on the mobile 019-7288 466

Some flowers and friends at the newly opened Hill Top Restaurant

Menu

Chef Tang & Wife

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